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The spices make the tea strong which also keep the health woes at bay. It is a healthy drink that will give a boost to your immune system. This exotic Kashmiri tea will soothe you from the inside and also uplift your mood. Go ahead and try this Kashmiri Kahwa Tea now and enjoy it with your loved ones.
This hot tea is prepared using Kashmiri green tea powder , water, cinnamon and green cardamom and saffron. The addition of saffron and green cardamom gives an alluring fragrance to the Kahwa tea. It is a perfect drink that you can have with the evening snacks.
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To prepare this tea, add water in a saucepan along with cinnamon, green cardamom, saffron strands to it. Green tea leaves– Use any good brand of green tea leaves – preferably better to use organic green tea leaves. Some variations of kahwa are also made without green tea.
So you can even make kahwa without adding green tea. Place the pan on the kitchen counter-top. You can add less or more green tea leaves as you prefer. While i have used cinnamon, cardamom and saffron yes, saffron is also a spice there are also homes in kashmir that adds in cloves. But the choice is completely yours this is my way of making it.
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It's flavourful, it's also very tasty and fragrant. Kahwa tastes the best when made using the Kashmiri variety of green tea. Having said that, use any green tea leaves that are easily available to you. First things first, let's light the flame. You can garnish the tea with slivered almonds, pistachios, cashews or dried rose petals. Traditionally in Kashmiri homes, kahwa is made in a kettle like vessel known as a samovar.
Unauthorized reproduction, in whole or in part is strictly prohibited. Kadha is an immunity-boosting traditional Ayurv... Editor's pick on the best recipes, articles and videos. Eone else 🙂 this actually sums up my food philosophy and why I started this food blog.
How to make Kashmiri Kahwa
The ingredients such as kesar and whole spices give instant relief to the body from the chilled weather outside. Although, there’s no defined season to enjoy this divine blend, but the association of tea and winters is beyond words. And if there’s one place on the surface of the earth, which is as beautiful as a paradise then it is undeniably Kashmir.
Tea has now become a way of life for many people. However, over-consumption of tea on a daily basis may have some negative effects on your body, especially when you consume it with milk and sugar. Much like caffeine, sometimes the side effects of drinking too much milk or black tea with sugar can cause insomnia leading to anxiety. While little amounts will not harm you, consuming more than 3-4 cups a day can create serious sleep problems. In addition to that, one of the most apparent milk tea side effects for the skin is the appearance of pimples and acne breakouts. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine.
📖 Recipe
Like i said rich, flavourful, fragrant and tasty. Add strands of saffron, ½ inch piece of cinnamon stick, 1 clove, 1 green cardamom, and ½ teaspoon dried rose petals to the pan and let the water simmer for 3-4 minutes. Get all the spices ready before you start making kahwa. You will need 2 inches cinnamon, 2 green cardamoms, 2 cloves, 5 to 6 dried rose petals – optional and 10 to 12 strands of saffron.
Allow to steep / brew for 3 to 5 minutes. Kashmiri Kahwa is a well-known remedy for keeping the body warm and healthy in adverse weather conditions. The humble preparation can aid in building immunity due to the presence of antioxidants and free radicals in it.
This is my favorite decoction for a kashmiri kahwa but by all means, you can go and throw in a few cloves choice is yours. Mayukh Kashmiri Kahwa tea is a special blend of Darjeeling green tea and spices. Our Kashmiri Kahwa is a result of the careful blending of quality Kahwa ingredients that include Saffron, cinnamon, cardamom, and cloves. These spices have delved into premium Darjeeling green tea to brew a Himalayan medley of flavors, enriched by antioxidants and immunity boosters.
You can use any green tea to prepare this recipe if you cannot find Kahwa green tea. You can premix all the ingredients in the mentioned quantities and make a kahwa pre mix to use as required. Strain the kahwa into 2 cups using a fine tea strainer. Kashmiri Kahwa has many health benefits and you should try to include it in your lifestyle. Kehwa was traditionally prepared in a brass or copper kettle known as Samovar.
I dry the rosebuds from my balcony garden and use them in kahwa. Rose petals are an optional ingredient and you can skip them. Kashmiris usually have it as a post-breakfast beverage or sip it before sleeping at night.
You can follow me onInstagram,Facebook,Youtube,PinterestorTwitterfor more food inspirations. In our home, I make it quite frequently. I first tested it on a short duration work trip of my husband to Kashmir where we also accompanied him. It became our to go drink in our next posting at Shillong where we had cold weather most of the time of year.
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