Kashmiri Kahwa Tea Recipe: How to make special Kashmiri Kahwa Tea

Table of Content

• What is Kashmiri Kahwa made of?
• 📖 Recipe
• Here is the step-by-step recipe of Kashmiri Kahwa:
• How to make Kashmiri Kahwa Tea

The nutrients present in it improve digestion and it also behaves like an energy drink, awakening the body and mind with every sip. Kashmiri Kahwa is also believed to be a useful stress reliever, good for lifting moods and for improving concentration levels. If you’ve been drinking chai and coffee each morning, here’s how to make a Kashmiri Kahwa tea to reap health benefits. The year 2020 marks the era when good health is of the utmost priority.

If you enjoy this tea, you might also like to try Saffron Tea, Lemongrass Tea and Masala Chai. The word Kahwa finds its origin in the Arabic word “qahwah” meaning aromatic beverage, and we can understand why. Delightfully fragrant spices like cinnamon, cardamom, and saffron, along with dried rose petals are brought to a boil in water and then steeped with Kashmiri green tea. This delicious beverage is then poured over slivered almonds and saffron, adding deep flavour and richness to Kashmiri Kahwa Tea.

What is Kashmiri Kahwa made of?

This hot tea is prepared using Kashmiri green tea powder , water, cinnamon and green cardamom and saffron. The addition of saffron and green cardamom gives an alluring fragrance to the Kahwa tea. It is a perfect drink that you can have with the evening snacks.

You can use any green tea to prepare this recipe if you cannot find Kahwa green tea. You can premix all the ingredients in the mentioned quantities and make a kahwa pre mix to use as required. Strain the kahwa into 2 cups using a fine tea strainer. Kashmiri Kahwa has many health benefits and you should try to include it in your lifestyle. Kehwa was traditionally prepared in a brass or copper kettle known as Samovar.

📖 Recipe

The optional addition of honey or sugar sweetens the beverage. Allow this mixture to roll boil for at least 5 to 7 mins. Roughly pounding the spices and kind of brewing this is one of the most important steps while making this.

Optionally, you can rinse the almonds before slicing them. It is also rich in vitamin B12 and boosts immunity due to the use of saffron in this beverage. Refreshing and warming, kehwa is a popular beverage of Kashmir. It is especially used in the winters to keep flu, cough, infections, and similar illnesses away. Kahwa is a soul-warming classic drink that resonates with the power of Kashmiri spices. The spices used in the blend are also known to support a healthy immune system and build stamina.

Here is the step-by-step recipe of Kashmiri Kahwa:

Kashmiri Kahwa tea is an alluring aromatic tea prepared with the goodness of spices and herbs to beat the bone-chilling cold. In India, the best way to beat the winter chills is with a hot cup of tea and this tea has everything to satiate your taste buds and soul with a punch of good health. Add the lightly crushed spices and dried rose petals in the water. Kahwa is a Kashmiri tea made with cinnamon, cardamom, saffron and green tea. Kashmiri kahwa is aromatic, delicately spiced, light green tea. Rose petals – For some mild sweet fragrant notes, I also add dried rose petals.

The recipe by Mealability restaurant usesKashmirigreen tea as its base, which is brewed with water. Saffron and almonds are two signature ingredients of this delicious Kahwa preparation. A range of selected spices are added to the tea mix such as cardamom, saffron and cinnamon. The tea is originally prepared without sugar, but people who prefer the sweet taste can add sugar or honey to the Kahwa mix. With this off goes the flame and the tea needs to get strained.

Based on an age-old traditional wellness recipe for wholesome detox, kahwa is traditionally made in a brass kettle called ‘samovar’ in Kashmir. The samovar contains a central cavity in which a lump of hot coal is inserted, while the surrounding space is used to boil water and other tea components. So, if you have a brass kettle at home, use it to make this tea.

Now, strain the Kashmiri Kahwa tea to cups and serve hot. After adding tea and spices immediately turn off the heat. Do not boil it too much otherwise it may turn bitter. Take one and a half mugs of water pour into pan for boiling, add to the water the cinnamon and cardamom.

Kashmiri Kahwa

Traditionally, it was made in a copper kettle called samovar and is served in tiny, shallow cups. Nowadays the kahwa is made in normal pans and vessels. Add kahwa green tea, turn heat to low, stir, and then turn heat off.

Using the best quality ingredients makes all the difference. The Kashmiri variety of green tea work best for an authentic kehwa, but you can also substitute it with other varieties such as Darjeeling green tea. It is also important to use good quality saffron which has not been adulterated. You may substitute honey with sugar or drink your tea without any sweetener. Trying a variety of nuts such as pistachios also works well.

If a brass kettle is not available, any other kettle or saucepan will suffice. Different types of kahwa tea taste significantly different, based on the combinations of ingredients used in the blend. I have also made kahwa chai with the premade kahwa tea available in the market.

I dry the rosebuds from my balcony garden and use them in kahwa. Rose petals are an optional ingredient and you can skip them. Kashmiris usually have it as a post-breakfast beverage or sip it before sleeping at night.

How to make Kashmiri Kahwa Tea

Sweetener – for the sweetener, I use unrefined cane sugar. Honey is also added, but I do not recommend adding honey to a hot brewed tea as honey gets poisonous when it gets heated. For a sugar-free kahwa, just skip adding sugar. The decoction is done and ready it's well brewed, it's smelling good.