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Traditional Kashmiri tea is prepared in a “Samovar”, a brass kettle that originates in present-day Russia. The Kashmiri People make huge quantities of tea and keep it in a coal-fired vessel. It remains warm for a prolonged period and people sip it as the day progresses, especially during the cold winter months.
The nutrients present in it improve digestion and it also behaves like an energy drink, awakening the body and mind with every sip. Kashmiri Kahwa is also believed to be a useful stress reliever, good for lifting moods and for improving concentration levels. If you’ve been drinking chai and coffee each morning, here’s how to make a Kashmiri Kahwa tea to reap health benefits. The year 2020 marks the era when good health is of the utmost priority.
How to make Kashmiri Kahwa tea? Know the benefits of this flavourful detox drink
Kahwa drink is generally served with a sprinkling of thinly slivered dried nuts and fruits like almonds, pistachios, or cashew nuts, almonds being the most popular. Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Add 3 to 4 saffron strands and sliced almonds in each cup. Add 3 to 4 saffron strands and sliced almonds in each cup and stir.
This is my favorite decoction for a kashmiri kahwa but by all means, you can go and throw in a few cloves choice is yours. Mayukh Kashmiri Kahwa tea is a special blend of Darjeeling green tea and spices. Our Kashmiri Kahwa is a result of the careful blending of quality Kahwa ingredients that include Saffron, cinnamon, cardamom, and cloves. These spices have delved into premium Darjeeling green tea to brew a Himalayan medley of flavors, enriched by antioxidants and immunity boosters.
No Caffeine Chai Tea Recipe
From the samovar to the saffron, this drink is evocative of the beautiful valley of Kashmir. Some of you may be familiar with Kashmiri pink tea but not many have had a chance to taste authentic Kashmiri kahwa. Dd 1 teaspoon Kashmiri green tea to the pan and stir gently. The only thing to keep in mind while making Kahwa is that you should not add tea leaves while the heat is on. Cover the pan with its lid and steep green leaves in the hot water for 2 to 3 minutes.
Now, strain the Kashmiri Kahwa tea to cups and serve hot. After adding tea and spices immediately turn off the heat. Do not boil it too much otherwise it may turn bitter. Take one and a half mugs of water pour into pan for boiling, add to the water the cinnamon and cardamom.
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Kashmiri Kahwa tea is packed with natural ingredients that have been known to soothe the body and have many health benefits. Adding spices to the brew enhances the beneficial qualities of the tea and makes it an instant reliever for body-aches in the cold Himalayan climate. Kahwa also cleanses the digestive system and keeps cholesterol levels in check for a healthy heart. The tea helps in the generation of body heat, and regulation of blood pressure and acts as a remedy for cough and cold. So you should try to include it in your lifestyle.
To prepare this tea, add water in a saucepan along with cinnamon, green cardamom, saffron strands to it. Green tea leaves– Use any good brand of green tea leaves – preferably better to use organic green tea leaves. Some variations of kahwa are also made without green tea.
About Kashmiri Kahwa
Some people prefer to boil the green tea leaves for a couple of minutes. In the meanwhile, equally divide the garnish – almonds and saffron – and place in 6 cups or glasses. Pour hot tea over the garnish and serve immediately, along with optional sugar for those who want to sweeten their kashmiri kahwa tea. The flame is switched off, pan kept on the countertop, green tea leaves are added and then steeped for 2 to 3 minutes in the hot water. Kahwa tea is ready to be strained and served.
If you enjoy this tea, you might also like to try Saffron Tea, Lemongrass Tea and Masala Chai. The word Kahwa finds its origin in the Arabic word “qahwah” meaning aromatic beverage, and we can understand why. Delightfully fragrant spices like cinnamon, cardamom, and saffron, along with dried rose petals are brought to a boil in water and then steeped with Kashmiri green tea. This delicious beverage is then poured over slivered almonds and saffron, adding deep flavour and richness to Kashmiri Kahwa Tea.
Tea has now become a way of life for many people. However, over-consumption of tea on a daily basis may have some negative effects on your body, especially when you consume it with milk and sugar. Much like caffeine, sometimes the side effects of drinking too much milk or black tea with sugar can cause insomnia leading to anxiety. While little amounts will not harm you, consuming more than 3-4 cups a day can create serious sleep problems. In addition to that, one of the most apparent milk tea side effects for the skin is the appearance of pimples and acne breakouts. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine.
Like i said rich, flavourful, fragrant and tasty. Add strands of saffron, ½ inch piece of cinnamon stick, 1 clove, 1 green cardamom, and ½ teaspoon dried rose petals to the pan and let the water simmer for 3-4 minutes. Get all the spices ready before you start making kahwa. You will need 2 inches cinnamon, 2 green cardamoms, 2 cloves, 5 to 6 dried rose petals – optional and 10 to 12 strands of saffron.
So, in comes the famous tea from Kashmir, ‘the kahwa’. The word kahwa/qahwa should not be confused with the Arabic equivalent of the word; which is a dark coffee.
Sweetener – for the sweetener, I use unrefined cane sugar. Honey is also added, but I do not recommend adding honey to a hot brewed tea as honey gets poisonous when it gets heated. For a sugar-free kahwa, just skip adding sugar. The decoction is done and ready it's well brewed, it's smelling good.
Namhya kashmiri kahwa
Samovar is a copper kettle that has a compartment for coal which keeps it hot as well. In the water compartment, Kashmiri tea and other spices are added to it. Sometimes people in Kashmir do add a pinch of green tea to it, as saffron is very expensive and not all can come by it. Feel free to add some green tea if you would like to but try it this way first. This tea is preferred by most without any sweeteners to get that rich flavour of the spices and rose. But you can easily add Jaggery or honey during or after the brewing process.
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